The English Lady

Sunday, December 30, 2012

'The Art of making Bread is not only a science, it's a passion bordering on a compulsion' p hempston

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Pam: I am a FOODIE through to my bones. I am a Retired Chef Instructor at The Rel Maples Institute for Culinary Arts. To Entertain is by far my most enjoyable pastime. . I have been married for 44 years to Martyn Hempston, we have 2 daughters, Louise and Emma--oh, and a priceless dog Olly.

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