1 teaspoon Salt
1/2 teaspoon Black Pepper
Heat the oven to 400'
Let the Pork sit at room temperature for 30 minutes.
Sprinkle the Pork with the salt and pepper.
Place on a roasting tray, bake in the oven for 20 minutes ONLY. Without opening the oven door, place the temperature down to 300'.
The Pork should take around 2 hours to cook, BUT, to be sure, an internal thermometer should read at least 145'. Remove from the oven, cover with foil and let the Pork rest for about 20 minutes. I know this sounds a little odd, TRUST ME, the difference of allowing the Pork to rest allows all of the juices to re-absorb.
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