If this recipe was any easier, you could prepare it with your eyes shut.
Heat oven to 375'
Take about 12 fingerling potatoes.
Do not peel, simply cut into quarters.
Place on a baking sheet, I like to line mine with parchment paper.
Drizzle with some oil and toss.
Take about 1 and 1/2 t Butt Rubb, coat the potatoes.
Place in the pre-heated oven for 15 minutes, remove, toss and place back in the oven. IF--you are serving with the crab cakes, this would be a good time to put the crab cakes in the oven. Within 15 minutes both the potatoes and crab cakes are ready to serve.
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